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P is for Pie

I've just discovered a quick, yummy treat to take to a party! Butterfinger Pie! It could be done with just about any candy bar, but this is what we tried.

We get together with friends to play cards and such every now and then and it is usually a spur of the moment thing. This is a quick thing to toss together to contribute to the counter full of yummy goodness.

Butterfinger Pie
6 Butterfinger candy bars (or 2 oz of whatever)
1 package cream cheese
1 carton cool whip
1 9" graham cracker pie crust (not the new bigger size, sadly.)

1. Pulse the butterfingers in food processor and pour into a bowl.
2. Blend the cream cheese and cool whip together in food processor.
3. Stir or pulse most of the butterfinger chunks into the cream mixture. Reserve a handful.
4. Pour mix into pie crust
5. Sprinkle reserved candy bar chunks on top.

Easy, fast, and best of all yummy. Remind me later to share a great recipe for homemade butterfingers!

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